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| Almond_And_Rice_Flour_Bread_With_Poppy_Seeds_ A quick bread that makes an 18 ounce loaf. |
| Foamy_Butter_Sauce Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm. |
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| Green_Beans_with_Tomatoes_and_Olive_Oil Uses 1 1/2 pounds of green beans. |
| Tofu_\"Turkey\"_with_Stuffing Step-by-step guide to creating this meat-free holiday favorite. |
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| Fisherman\'s_Cioppino Made with shrimp or scallops, tomato, and wine. |
| Vegetarian_Barley_&_Bean_Soup Using tomatoes, carrots, and mushrooms. |
| Bermuda_Fish_Chowder Suzanne Somers recipe using white fish, onion, celery, carrot, tomato, and hot sauce. |
| Turkey_Side_Dishes Turkey for the Holidays includes all the information you need to make your holiday turkey dinner a success. Also includes information on turkey history and lore and Thanksgiving. |
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| Monkfish_Recipes Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce. |
| Christmas_Cake Fruit cake recipe by Slavka Bradley. |
| Recipes_from_East_Frisia Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker. |
| Frostings_and_Icings__from_Hugs\'s_Homeheart Butterscotch, maple sugar, mocha, nut caramel, and praline flavored icings. |
| Pecan_Praline_Recipes Step-by-step instructions for making Pecan Pralines. |
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