| Egg_Salad_Pitas Stuff a pita with egg salad and cottage cheese. |
| Gyros Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions. |
| A_Predictable,_Secure_Pension_for_Life Definitions, checklists, trends in pensions; an informational site produced by a commercial guaranty corporation. |
| Alternative_Fuel_Vehicle_Fleet_Buyer\'s_Guide Site is designed to help consumers and fleet buyers understand and acquire AFVs. |
| Index_Crockpot_Recipes A collection of recipes listed by category alphabetically. Includes crock-pot conversion information. |
| Stocks Brenda and Richard includes information, video, and photos. |
| Wild_Rice_Soup Full recipe making five servings, at Lisa's Cooking Cache. |
| Tapado_(Seafood_Soup) Combines fish, shrimp, achiote, banana, and coconut milk. |
| Chinese_Pork_Stew Made with spareribs, soy sauce, sugar, sherry, and vinegar. Serves four. |
| desJardins Photos of the desJardins and links to other family members' pages. |
| Broccoli_Cheddar_Soup Yogurt, garlic, margarine, and red pepper with chicken broth. |
| Gerbino Offers family photos and message board. |
| Latin_American_Recipes Each recipe is listed under its country of origin. These recipes were originally published by the National Cancer Institute. |
| Almond-Chicken_Pear_Salad Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds. |
| Rockfish_(Striped_Bass)Chowder Contains potatoes, creamed style corn, and milk. |
| David_J__Radis Adoption attorney specializing in adoptions, with special emphasis placed on helping birth mothers. |
| Pumpkin_&_Broccoli_Chowder Chicken stock with onion, soy sauce, cream, and maple syrup. |
| Broccolini-Cheddar_Melts Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices. |
| Chef_John_Folse_&_Company Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef. |
| Recipes_for_Health__Eggplant_and_Tomato_Gratin A low-fat version of eggplant parmesan, from the New York Times. |
