| The_Old_Rose_Garden_at_the_Ben_Lomond_Manor_House Includes fascinating story of how a garden of 200 roses was moved in two days. |
| Orange_Sauce_for_Crepes_from_Allrecipes This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes. |
| Sherman Joe and Vivian. Offers pictures, ramblings and news. |
| Isabel Website built for Isabel Trina for her birthday. |
| Farmlinks_Guide_to_Raising_Poultry_and_Raising_Chickens An introduction to the hobby of raising chickens with tips for beginners. |
| Mussels_Provençal_Style Recipe calling for mussels, butter, garlic, and tomato sauce. |
| Joy_of_Baking__All_About_Chocolate_Chip_Cookies History and recipe of the original cookie. |
| Curried_Rice_Egg_Salad Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves. |
| Obviously_com A free guide to reducing unwanted or intrusive advertising. |
| Out_of_the_Blue Lies in the sky: An inside look at United Airlines' abysmal service. [Salon] (July 28, 2000) |
| Sweet_Potato_Casserole Sweet potatoes, eggs, milk, brown sugar, vanilla, marshmallows, pineapple, pecans and cherries. Serves 4 - 6. |
| Beet_Greens Simple selection information. |
| Baked_Beef_and_Vegetable_Soup Calls for short ribs of meat, broth, leeks, mushrooms, and pasta. |
| Beef_and_Vegetable_Soup Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage. |
| 1918_Boston_Cooking-School The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Marketplace Public radio business and economic news and commentary. |
| Light_Banana_Pudding Uses 2% milk, light Cool Whip, and vanilla sugar-free instant pudding to lighten this classic dessert. |
| Ann\'s_Seafood_Chowder_(Halifax_Version) Using sealegs, mixed seafood, zucchini, peas, bacon drippings, and sweet peppers. |
| Mild_Fish_Chowder Made with filet, canned tuna, corn, and chicken broth. |
| Mangia_Bene_Pasta Salads include calamari, panzanella, seafood rice salad, tomato salad on grilled eggplant, shrimp and orange salad, and escarole with melon and prosciutto. |
