| Landscaping_to_Attract_Birds Introduction and instructions on inviting birds into your landscape. |
| Savory_Egg_Filling Sauteed onions and tomatoes are mixed with scrambled eggs. |
| Black_Bean_&_Corn_Salad Canned black beans and corn combined with spices and a balsamic vinaigrette dressing. |
| Kuscher Family/pet photos and information. |
| Lopez La Familia Lopez of Three Rivers, Tx. Family news, genealogy, history, coat of arms, and photos. |
| Chicken_Dopiazza An Indian chicken curry dish. |
| Bankrate_com_-_Once-a-month_cooking_saves_cash Article about learning to prepare all the food you will need for a month in one session. |
| Borsch Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. |
| The_American_Cookbook_Project Forum to share favorite American recipes, and memories associated with the dishes. Categorized by dish, story or heritage type, and by U.S. state. Part of the Smithsonian's Key Ingredients travelling |
| Uwajimaya_com Asian grocery offering Asian and Hawai'ian recipes. |
| Sonzy\'s_Indian_Cuisine_Pages Recipes for easy-goers and bachelors and people who undesirably have to cook. |
| Apricot_Lentil_Soup Vegetarian. |
| MetLife_Policyholders\'_Class_Action Offers information regarding the demutualization of Metropolitan Life and a subsequent class action lawsuit. |
| Collection_of_Salmon_Recipes Recipe site created by a chef and wild salmon fisherman. |
| Not-at-all-classic_Onion_Soup_-_Hodgman Presents a full and simple recipe, at RecipeSource. |
| Split_Pea_Soup_with_Croutons Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman. |
| Salata_Mishwiyya Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright. |
| Saltimbocca_Sandwich Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves. |
| Ogunquit_Eggs_with_Pineapple Recipe from Puffin Inn Bed and Breakfast, Ogunquit, Maine. |
| Wa\'y_Blima!_-_Food A guide to the food of Cebu, including native fruits, dishes, elements of Cebuano cuisine, and the making of "puso". |
