| Vegetarian_Rolls Made with chick peas, mixed with a barbecue sauce, served on hamburger buns. |
| Vegan_Wolf Information on "Why Vegan?" for non vegans, vegetarians, vegans, meat eaters. Vegan cooking made easy. Vegan recipes. Converting old recipes to vegan. What the best vegan foods are. |
| Making_and_Using_Compost Explains the composting process and its value. |
| Vegetable_Potjie A camping recipe from Botswana submitted to About's camping site. |
| Friendly-Freezer Find recipes for OAMC, tips, and sign up for Friendly-Freezer listserve. |
| Pepper_Soup Calls for beef, tomatoes, potatoes, and rice. Four servings. |
| Swisher_Mowers Mower manufacturer in Warrensburg, Missouri. |
| Roasted_Tomatillo_Salsa Uses fresh or canned tomatillos. |
| Cheesy_Cauliflower_Soup Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine. |
| Cream_of_Broccoli_Soup_[1] Beef broth with cream and onion flakes. |
| Recipes_from_Papua_New_Guinea Baked sweet potato, coconut cream and coconut with mixed vegetables. |
| Garlic,_Jalapeno,_Mint_Jam_from_GourmetSleuth Recipe by Chef Sam Choy is a flavorful accompaniment to lamb, pork or simple roasted chicken. |
| Tedesco John, Joe, Paul, Mike and Kristin from Spokane, Washington. Newspapers style provides information on family, as well as pictures and thoughts. |
| Chowders_for_Winter_Meals History and recipes at Tea Time Traditions. |
| ODS_Adoption_Community_of_New_England,_Inc_ Non-profit support and educational group of adoptive, foster and pre-adoptive parents and professionals interested in adoption. |
| La_Tienda Authentic Spanish recipes offered by online grocery. |
| A_Herbal_Guide_for_your_Garden A herbal guide from NSW Australia that includes personal observations, facts and tips in growing and using an list of herbs. |
| Lasary_Voatabia Recipe for a tomato and scallion salad from Madagascar. |
| Harissa Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking". |
| Meatball_Soup_with_Parsley_Bread_Squares Made with chicken, beef short ribs, vegetables, parmesan cheese, and bouillon cubes. |
